Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, leftover turkey curry. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Leftover Turkey Curry is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Leftover Turkey Curry is something which I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover turkey curry using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Leftover Turkey Curry:

1. Make ready 1 large onion diced
2. Take 1 tsp fresh ginger grated
3. Get 2 garlic cloves minced
4. Get 3 tbsps korma curry paste
5. Prepare 500 g cooked turkey diced
6. Get 150 ml chicken stock
7. Get 400 ml coconut milk
8. Prepare 50 g ground almonds
9. Make ready 2 tbsps fresh coriander
10. Take salt and pepper for seasoning

Instructions to make Leftover Turkey Curry:

1. Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
2. Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
3. Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice

So that is going to wrap it up for this special food leftover turkey curry recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!