Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, mini choc and marshmallow pies. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

This is my first pudding video that shows you how to make a chocolate biscuit sandwich with marshmallows inside! You will need: Mini marshmallows (Or normal). Truth: Homemade marshmallows are a bit sticky and can be messy (that's kind of part of the fun, though, if you can just chill out for about an hour) and you definitely don't want the kiddos in on the boiling sugar syrup action, but there is a lot they can do. Pressing the egg molds into the flour.

MINI CHOC and MARSHMALLOW PIES is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. MINI CHOC and MARSHMALLOW PIES is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mini choc and marshmallow pies using 8 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make MINI CHOC and MARSHMALLOW PIES:

1. Take 1 cup DIY chocolate (refer to recipes) + extra
2. Make ready 250 grams mixed marshmallows, chopped
3. Get 1/4 cup cream
4. Get 5 arrowroot biscuits
5. Get 1 tbsp cacao powder
6. Get 1/4 cup unsalted butter, melted
7. Prepare 1/4 cup sliced almonds
8. Prepare desiccated coconut

From Sugar, Butter, Flour: The Waitress Pie Book by Jenna Hunterson. Learn how to make homemade mini marshmallows. These guys are perfect for hot chocolate, or just popping in your mouth anytime. Homemade marshmallows are admittedly a tad time-consuming.

Instructions to make MINI CHOC and MARSHMALLOW PIES:

1. In a food processor, add biscuits, butter, cacao powder and blitz to make a crumb, then add almonds, blitz again but keeping it chunky. Dont make a fine powder.
2. In a mini rubber muffin tray, put a layer of the mixture on the bottom. Place in fridge to set.
3. Place DIY chocolate in a bowl and pop in microwave and melt. Place back in fridge until just set, with a knife spread a thin layer of chocolate around each section of the muffin tray. Place in freezer until completely frozen.
4. In a saucepan over medium heat. Add the marshmallows and cook until mostly melted. Add the cream. As soon as its all melted and well combined, remove from heat. Do not boil.
5. Allow marshmallow mixture to cool. Remove muffin tray from freezer. Pour marshmallow into the tray. Place in fridge to set.
6. Melt about 1/4 cup of the DIY chocolate in the microwave. Mix in some desiccated coconut. Put in a piping bag. Remove tray from fridge and pipe on the chocolate coconut mixture. Serve immediately.
7. Note: keep in fridge while not serving.

These guys are perfect for hot chocolate, or just popping in your mouth anytime. Homemade marshmallows are admittedly a tad time-consuming. But they taste loads better than store-bought. It's also a really cool process to make them. Mini Pumpkin Pies are perfect when you want to have several desserts and make sure everyone can try them all!

So that’s going to wrap it up with this exceptional food mini choc and marshmallow pies recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!