Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, butter chicken with instant roti bread. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Our passion started with the need to bring the best flavours from India and share it with the masses in the best roti you will find in town! Roti is an Indian flatbread made from flour. We have taken the traditional Indian curries and wrapped them in a roti, serving them as a wrap. Join the thousands who have made and loved this very popular recipe!

Butter chicken with instant Roti bread is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Butter chicken with instant Roti bread is something which I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have butter chicken with instant roti bread using 16 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Butter chicken with instant Roti bread:

1. Prepare Butter chicken:
2. Get 3 chicken breasts
3. Get 1 large onion
4. Make ready 1 tin tomatoes
5. Get Garlic and ginger - thumb size piece each
6. Get Water
7. Make ready 1 large knob of butter
8. Make ready 260 ml low fat yoghut
9. Take 1 spoon sugar
10. Prepare Lemon juice (half a lemon)
11. Take Paste: Garam masala, Tumeric, Cumin, Red Chili Powder and Salt
12. Take Fresh coriander to serve
13. Take Roti bread
14. Take 1 cup plain flour
15. Take 1 cup water
16. Make ready Salt to season

He told me that authentic Indian Butter Chicken gets its unique "buttery" taste because of cooking in a rich and buttery tomato sauce. Be the first to rate & review! If you say you don't like Indian food, you've probably never tried butter chicken. This easy dish is mild on spice (unless you don't want it to be) and big on flavor - perfect for a weeknight dinner.

Instructions to make Butter chicken with instant Roti bread:

1. Brown onion and chicken in a drizzle of oil. Blitz everything else together until you get a sauce- pour it over the chicken and onion and leave to simmer on low for an hour or so. Serve hot with fresh coriander sprinkled on.
2. Meanwhile, mix together the Roti ingredients and using a COLD non stick frying pan add the mixture using a ladle and circle the mixture using the back of the ladle. THEN turn the heat to medium/high and wait for the roti to brown. You do not need oil for a roti just a non stick pan. Turn a couple times till warm and cooked through.

If you say you don't like Indian food, you've probably never tried butter chicken. This easy dish is mild on spice (unless you don't want it to be) and big on flavor - perfect for a weeknight dinner. I personally like thighs because they're a lot more tender but I do swap the two types depending on Just to let everyone know. Our Publix stock Naan here, only three. Why Indianish author Priya Krishna chooses roti over naan any day of the week.

So that is going to wrap this up for this special food butter chicken with instant roti bread recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!