Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, meatballs (2 ways) in tomato sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Meatballs (2 ways) in tomato sauce is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Meatballs (2 ways) in tomato sauce is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have meatballs (2 ways) in tomato sauce using 20 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Meatballs (2 ways) in tomato sauce:

1. Take Meatballs (makes 12 medium sized meatballs)
2. Get ground Italian sausage meat (casings removed)
3. Take panko (plus 1/8 cup for coating)
4. Take milk
5. Prepare egg
6. Take minced green onion (both green and white parts)
7. Get minced parsley or cilantro stems (reserve leaves for garnish)
8. Prepare onion powder
9. Get garlic powder
10. Prepare Salt and pepper
11. Get Easy Marinara Sauce
12. Get avocado oil (or other similar neutral oil) for frying
13. Prepare minced onion
14. Take minced garlic
15. Take tomato paste
16. Get anchovy, diced and crushed in salt
17. Make ready marinara sauce
18. Take Italian spice mix (or oregano)
19. Prepare red chili flakes
20. Get baby spinach, chopped

Instructions to make Meatballs (2 ways) in tomato sauce:

1. Make the meatballs mixture: soak the panko in the milk for 30 minutes. While doing that, see steps below for making marinara.
2. After the panko has soaked, add all other ingredients. Mix thoroughly by hand. Divide into 12 smooth balls (smaller than a pool ball, larger than a golf ball) and line them up on parchment paper on a baking sheet/cutting board. Roll 6 balls in leftover panko.
3. Fill 6 spots of a muffin tin with 1 tsp of oil; let the tin heat up in an oven at 350 degrees for 10 mins. Carefully remove the tin, and add the panko crusted meatballs. Add the other 6 meatballs carefully into the sauce you’ve been simmering (instructions below).
4. Saute onions and garlic. Add tomato paste and anchovy, cook it up. Add all other ingredients except for spinach. Let simmer for at least 1/2 hour. Add spinach at the end.

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