Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, kale coleslaw with yoghurt dressing. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Kale Coleslaw with Yoghurt Dressing is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Kale Coleslaw with Yoghurt Dressing is something that I have loved my whole life.
This kale slaw includes: cabbage, carrots, pepitas and has yogurt dressing. Add all ingredients in a jar and seal tightly. To serve, mix dressing with slaw mix and top with toasted pepitas and cranberries. This Greek Yogurt Coleslaw recipe is mayo-free, lighter, quick and easy to prepare, and perfectly But with a veggie burger loaded with coleslaw like this, I'm pretty sure no one will miss the meat I, too ,have always made coleslaw with a vinaigrette dressing.
To get started with this recipe, we must prepare a few components. You can cook kale coleslaw with yoghurt dressing using 14 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Kale Coleslaw with Yoghurt Dressing:
- Get 2 large stems of Kale *thick stems removed, thinly sliced
- Make ready 1 Carrot *thinly sliced into strips
- Prepare 2-3 leaves Red Cabbage *thinly sliced
- Prepare 1 small Beetroot *thinly sliced into strips, rinsed
- Take 2 tablespoons Seeds *e.g. Pepita (Pumpkin Seeds), Sunflower Seeds, Sesame Seeds
- Take Dressing
- Make ready 3 tablespoons Plain Greek Yogurt
- Make ready 1 tablespoon Japanese Mayonnaise
- Get 1/4 teaspoon Grated Garlic *OR 1/2 teaspoon Garlic Powder
- Get 1 tablespoon White Wine Vinegar OR Lemon Juice
- Make ready 1 teaspoon Sugar *OR Honey, Maple Syrup, other sweetening
- Make ready 1/2 teaspoon Herbs of your choice *I used dry Italian Herb Mix
- Take Salt & Black Pepper
- Prepare *Note: 'My Buttermilk Dressing' is also good for this salad. Find it at https://cookpad.com/uk/recipes/12506033-my-buttermilk-dressing
The creamy Greek yogurt dressing helps tame the kale and cabbage, softening them ever so slightly. If you dress the whole salad and have leftovers the next day, it's still enjoyable and not completely wilted. This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish.
Steps to make Kale Coleslaw with Yoghurt Dressing:
- Place all the Dressing Ingredients in a small bowl, mix well and season with Salt and Pepper.
- In a large bowl, combine all vegetables. Drizzle in the dressing and mix thoroughly. Add extra Salt & Pepper if required. Cover with plastic wrap and refrigerate for 20 to 30 minutes.
- Add the Seeds and combine well and serve.
This is an Australian recipe for yogurt salad dressing. It can be used on potato salad, coleslaw or as a dressing on the side for grilled fish. Yogurt is so versatile and you can pretty much make any kind of mock dressing you want. The second time I tryed it I made a "Russian" version using catsup. Kale can sometimes be a bit bitter and a bit tough, but if you know how to prepare it, its shortcomings are easily overcome.
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