Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, pico de gallo no onions. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pico de gallo no onions is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Pico de gallo no onions is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can have pico de gallo no onions using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Pico de gallo no onions:

1. Prepare medium tomatoes
2. Make ready orange or red bell pepper
3. Prepare cucumber
4. Prepare small serrano pepper or to taste
5. Prepare frozen corn
6. Take Cilantro (optional)
7. Make ready salt
8. Prepare sumac

Instructions to make Pico de gallo no onions:

1. Preheat oven to 450 F on broil. Spread 1/2 cup frozen corn on silicone mat (make sure the mat is okay for 450 F). Place mat on tray on top rack of oven. Broil for 10-12 minutes until it starts to blacken. In my oven this takes 12 minutes, but keep an eye on yours.
2. Cut cucumber in half, then slice one half lengthwise. Remove seeds from one part.
3. Cut tomatoes in half and remove seeds.
4. Chop cucumber, tomatoes and peppers in small pieces and mix together.
5. Chop serrano pepper very fine. Remove seeds for less spice.
6. Add corn, serrano peppers and chopped cilantro to other ingredients (I didn’t have cilantro this time). Add 1/2 teaspoon salt and 1/4 teaspoon sumac (or lemon or lime).
7. Enjoy or store in fridge overnight to allow flavors to blend.

So that is going to wrap this up with this exceptional food pico de gallo no onions recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!