Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, cheese and corn spring rolls. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cheese and corn spring rolls is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Cheese and corn spring rolls is something which I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook cheese and corn spring rolls using 20 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Cheese and corn spring rolls:

1. Take Spring roll pur:
2. Get 4 cups sifted all purpose flour
3. Make ready 1/2 tsp salt
4. Get 500 ml room temp water
5. Prepare Prep:
6. Take 1/2 cup oil
7. Prepare 1/2 cup flour
8. Take Cheese 'and corn filling
9. Prepare 1 med onion chopped
10. Get 1 tsp dry mixed herbs
11. Prepare 500 g frozen sweetcorn
12. Take 1 tsp bbq spice
13. Take 1 tsp steak and chops spice
14. Take 1 tsp chicken spice (all 3 optional just adds extra flavour)
15. Get to taste Salt
16. Take 1/2 tsp pepper powder
17. Make ready 1/2 cup chopped dhanya
18. Get Few sprigs chopped spring onion
19. Get 1 cup grated cheddar cheese
20. Get 2 finely chopped chillies(optional)

Steps to make Cheese and corn spring rolls:

1. Preheat the oven at 180°C. Add the sifted flour and salt into a bowl. - Add the 500ml water and mix to form a soft dough. If too wet add little more flour. Separate the dough into 12 balls and roll them out slightly on a floured surface. Spread about one 1/2Tbs oil on 4 of the circles, sprinkle little flour, add one circle on top of the 4, add another 1 1/2 Tbs oil on top of the stacked circles, sprinkle flour then lastly add the other circle. You should have four stacks with three layers each.
2. Roll each stack out till you have a big circle and place on your biggest lid. Put one by one into the oven turn it over once you see bubbles and then take it out. Do not overcook or brown them as they will be dry. Cut the sides off till you have a big square. Cut it in half then into quarters. Separate carefully and place them into a damp cloth till you ready to use it.
3. Prepare the filling by frying the onion and dry herbs till onion is soft and slightly brown. Add the corn and cook for 10mins. Add the spices and chopped greens. Mix through and take off the heat. Add the grated cheese, mix through and leave to cool. Fill the spring roll purs as in pics below.
4. Make a paste of flour and water to seal the spring rolls
5. Place in an air-tight container in the freezer till needed.

So that’s going to wrap it up for this special food cheese and corn spring rolls recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!