Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, healthy watergate salad. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Healthy Watergate Salad is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Healthy Watergate Salad is something that I have loved my entire life. They’re fine and they look fantastic.

Pistachio pudding mix is the base for this marshmallow salad with pineapple, nuts and fluffy whipped topping. Healthy watergate salad that's still sweet, fluffy and delicious, but instead of instant pudding mix and marshmallows, we're using Greek yogurt, coconut whip and real pistachios. Create a cool and creamy classic with our Watergate Salad! Since mid-century design is seeing a huge resurgence, why not go all out at your next hosting event and pull out a staple mid-century party recipe!

To get started with this recipe, we have to first prepare a few ingredients. You can have healthy watergate salad using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Healthy Watergate Salad:

1. Make ready 1 sugar pistachio (1 oz) box fat - free , - free instant pudding mix
2. Take 1 can pineapple crushed in juice , undrained (8 oz)
3. Get 1 cup vanilla yogurt low-fat
4. Make ready 2 - 1/2 cups thawed fat - free frozen non - dairy whipped topping , divided

How to make Watergate Salad A vegan / vegetarian Watergate Salad recipe. This watergate salad (also known as pistachio pudding salad, pistachio fluff or pistachio pineapple delight) is one of those old classic potluck dishes that everyone loves. I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. This Watergate Salad is a vintage pistachio salad recipe made with pistachio pudding, crushed pineapple, marshmallows, and fresh whipped cream.

Instructions to make Healthy Watergate Salad:

1. Mix together the dry pudding mix, pineapple and yogurt in a large bowl with whisk until well blended. Stir in 2 cups of the thawed whipped topping.
2. Refrigerate for 1 hour.
3. Top with remaining whipped topping.

I got the recipe from the chef at the Watergate Hotel in Washington, DC where the recipe originated. This Watergate Salad is a vintage pistachio salad recipe made with pistachio pudding, crushed pineapple, marshmallows, and fresh whipped cream. My easy Watergate Salad is the perfect dish to make for any potluck, holiday or church picnic! No need to spend hours baking fancy desserts to be the talk of the party. Watergate Salad with Cherries - adding maraschino cherries would be a great addition.

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