Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, whole wheat pizza dough. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Whole Wheat Pizza Dough is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Whole Wheat Pizza Dough is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have whole wheat pizza dough using 19 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Whole Wheat Pizza Dough:
- Get Utensils:
- Get Dry Cup Measure
- Make ready 3/4 Cup Measure
- Prepare Liquid Cup Meaure
- Get 1/2 Teaspoon Measure
- Get Tablespoon Measure
- Get Large Mixing Bowl
- Prepare Wooden Spoon
- Prepare Standard Mixer with paddle and dough hook (helpful but not a must)
- Prepare Plastic Wrap
- Get Hand Towels (also known to Chefs as "Side Towels")
- Prepare Final Dough:
- Take 1 Batch Soaker (https://cookpad.com/us/recipes/259647-basic-soaker)
- Prepare 1 Batch Biga (https://cookpad.com/us/recipes/256550-simple-biga)
- Make ready 7 Tablespoons Whole Wheat Flour
- Get 5/8 Teaspoon Kosher Salt
- Take 1 1/2 Teaspoons Instant Yeast
- Get 2 1/4 Teaspoons Honey
- Prepare 2 Tablespoons Olive Oil
Instructions to make Whole Wheat Pizza Dough:
- In a stand mixer combine all ingredients, mix with paddle attachment on low speed for 1 minute.
- Switch to the hook and mix on medium-low speed for another 6 minutes.
- Divide the dough in 4 smaller balls.
- Coat them in olive oil. Set them in a tray and wrap the tray tightly. Let rise for 1 hour.
- Form the dough into a ball and let it rest on the table for 5 minutes.
- Then roll out using a little flour on the table to help keep from sticking.
- If you are daring, try tossing the dough for a more traditional/ rustic look. At his point the dough is done and ready. At this point you can cover with plastic wrap and freeze until ready to use or bake (time and temp below).
- Feel free to add a sauce and or toppings on the pizza dough (prior to freezing and or baking).
- Note: Preheat the oven at 450F. Then bake for 2 minutes and rotate 180 degrees for even baking. - The pizza should take 5 to 8 minutes to bake depending on the amount of toppings. The bottom will be lightly tannish brown when done (link).
- Link to Whole Wheat Pizza with Portobellos, Spinach and Feta Pizza recipe: https://cookpad.com/us/recipes/256549-whole-wheat-pizza-portobello-spinach-and-feta-cheese-pizza
So that is going to wrap it up for this special food whole wheat pizza dough recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
