Recipe of Homemade Shahi Chicken Korma

Shahi Chicken Korma
Shahi Chicken Korma

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shahi chicken korma. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Shahi Chicken Korma is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Shahi Chicken Korma is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have shahi chicken korma using 21 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Shahi Chicken Korma:
  1. Get 1 kg chicken
  2. Get 1 cup curd
  3. Make ready 3 medium sized onion cut in thin slices
  4. Take 1 tsp ginger paste
  5. Prepare 1 tsp garlic paste
  6. Make ready 1 tsp red chilli powder
  7. Get 2 tsp coriander powder
  8. Get As per taste Salt
  9. Take 1/2 tsp Kashmiri red chilli powder
  10. Take 1/2 tsp garam masala powder
  11. Make ready 1 inch cinnamon
  12. Get 4-5 green cardamoms
  13. Take 6-7 pepper corns
  14. Make ready 2 cloves
  15. Make ready 2 bay leaves
  16. Make ready 1 inch mace
  17. Prepare 1 tsp poppy seeds
  18. Prepare 1tsp grated coconut
  19. Make ready 8-10 Cashewnuts
  20. Take 1 tsp kewra water
  21. Prepare 1/2 cup oil
Instructions to make Shahi Chicken Korma:
  1. First take ginger garlic paste,red chilli powder, Kashmiri red chilli powder,2tbsp curd and 1tsp salt.add all the spices in washed chicken.and marinated for one hour.
  2. Heat oil in a kadhai and add the chopped onion. Fry until it turns golden brown. Transfer in a plate.
  3. In the same oil add cinnamon,bay leaf, 2 cardamom, cloves and peppercorns. saute few seconds then add the marinated chicken. saute for 4-5 minutes on high flame. Then add coriander powder and beaten curd.mix well cover and cook for 10-12 minutes on medium flame.
  4. While chicken will cooked take cashew,coconut and poppy seeds add little water and grind into mixer to make a paste.transfer in a bowl and in the jar add fry onion and add 3 cardamom and mace add little water and grind them coarsely to make a paste. After ten minutes the chicken will be tender, in this stage add the cashew paste and onion paste.mix well and cooked until the oil will be separate.
  5. Now add 1 cup water,garam masala powder and 1tsp kewra water.mix well.cover and cook for 5-6 minutes on medium flame.the korma is ready serve with naan or kulcha.

So that is going to wrap it up with this exceptional food shahi chicken korma recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!