
Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, healthy meatballs. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Healthy Meatballs is one of the most popular of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Healthy Meatballs is something which I have loved my entire life.
Chefs Plate delivers fresh ingredients & simple recipes right to your door every week. The Inspired Home is the choice for all your recipe needs. Currants add in a healthy dose of potassium and fiber, plus you'll get that delicious nutty taste from the pine nuts in these low calorie meatballs. Try this recipe: Turkey, Pine Nut, and Currant.
To get started with this recipe, we have to prepare a few components. You can cook healthy meatballs using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Healthy Meatballs:
- Make ready 1 LB. Ground Chicken or Ground Pork Country Breakfast Sausage
- Get 1 TBS. Garlic and Herb Seasoning
- Make ready 1 TBS. Yellow Mustard Powder
- Make ready 1 tsp. Onion Powder
- Get 1 tsp. Ground White Pepper (you can substitute for Black Pepper)
- Get 1/4 tsp. Ground Fennel seed
- Prepare 2 tsp. Salt
- Take 1 Egg
- Take 1/2 C Garlic and Herb Bread Crumbs
- Get 2 TBS. Fresh Parsley
- Prepare 1/2 C Parmesan or Parmesan and Romano cheese (shredded.)
Get our recipe for Spaghetti and Turkey Meatballs. With three kinds of veggies, lean grass-fed ground beef, and a method that allows you to easily drain off any excess fat, these are a healthy meatball recipe to share with the whole family. Spray a large cookie sheet with cooking spray. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl.
Steps to make Healthy Meatballs:
- Put everything in a bowl and mix together.
- Now use a small cookie/ice cream scoop to make balls even size. This ensures even cooking.
- Add a little Olive Oil or Butter to a pan and sear meatballs on all sides until brown and crisp on exterior, but not fully cooked. If you need to do in 2 batches, do so. Do not overcrowded the pan or they will steam instead of sear. This makes a big difference in taste.
- I added my meatballs to a red sauce for spaghetti. If your not adding your meatballs to a sauce, then simple let cook through all the way after browning.
Spray a large cookie sheet with cooking spray. Mix together onion, bread crumbs, garlic, egg, cheese, ketchup, salt, pepper and parsley in a large mixing bowl. Add in ground beef and mix gently until combined. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well.
So that’s going to wrap it up with this exceptional food healthy meatballs recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!