Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, shahi chicken korma. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Shahi Chicken Korma is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Shahi Chicken Korma is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have shahi chicken korma using 21 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Shahi Chicken Korma:

1. Take chicken
2. Take curd
3. Take medium sized onion cut in thin slices
4. Prepare ginger paste
5. Prepare garlic paste
6. Take red chilli powder
7. Get coriander powder
8. Prepare Salt
9. Make ready Kashmiri red chilli powder
10. Take garam masala powder
11. Make ready cinnamon
12. Get green cardamoms
13. Take pepper corns
14. Make ready cloves
15. Take bay leaves
16. Take mace
17. Get poppy seeds
18. Make ready grated coconut
19. Make ready Cashewnuts
20. Take kewra water
21. Prepare oil

Instructions to make Shahi Chicken Korma:

1. First take ginger garlic paste,red chilli powder, Kashmiri red chilli powder,2tbsp curd and 1tsp salt.add all the spices in washed chicken.and marinated for one hour.
2. Heat oil in a kadhai and add the chopped onion. Fry until it turns golden brown. Transfer in a plate.
3. In the same oil add cinnamon,bay leaf, 2 cardamom, cloves and peppercorns. saute few seconds then add the marinated chicken. saute for 4-5 minutes on high flame. Then add coriander powder and beaten curd.mix well cover and cook for 10-12 minutes on medium flame.
4. While chicken will cooked take cashew,coconut and poppy seeds add little water and grind into mixer to make a paste.transfer in a bowl and in the jar add fry onion and add 3 cardamom and mace add little water and grind them coarsely to make a paste. After ten minutes the chicken will be tender, in this stage add the cashew paste and onion paste.mix well and cooked until the oil will be separate.
5. Now add 1 cup water,garam masala powder and 1tsp kewra water.mix well.cover and cook for 5-6 minutes on medium flame.the korma is ready serve with naan or kulcha.

So that is going to wrap this up for this special food shahi chicken korma recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!