Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, marron custard. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Marron Custard is one of the most popular of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Marron Custard is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have marron custard using 7 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Marron Custard:

1. Take 100 grams Kuri an (sweet chestnut paste) (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste
2. Make ready 2 large (optional) sweet chestnuts in syrup
3. Make ready 1 large Egg
4. Prepare 18 grams Soft brown sugar
5. Make ready 6 grams Cornstarch
6. Make ready 120 grams Milk
7. Take 1 Rum essence or vanilla essence (to taste)

Instructions to make Marron Custard:

1. This is the recipe for the sweet chestnut paste I used for this custard: (https://cookpad.com/en/recipes/170074-kuri-an-sweet-chestnut-paste)
2. Combine the soft brown sugar and cornstarch in a bowl, and mix well with a whisk. Add 20 ml of the milk and mix well.
3. Add the egg into the batter from Step 2, and mix well. Add the sweet chestnut paste and mix.
4. Add the rest of the milk, a little at a time, into the batter from Step 3 and mix well until even.
5. Microwave uncovered for 1 minute and 30 seconds at 600 W. Remove from the microwave and mix with a whisk. Repeat once more. Mix thoroughly.
6. Check the texture of the cream, and microwave to your desired texture, if necessary. Add the finely chopped sweet chestnuts in syrup and the essence, and mix.
7. Tightly wrap the cream with plastic wrap without air pockets and thoroughly chill. Then it's done.
8. It's delicious to use as a filling for cream bread rolls, or for seasonal tarts.

So that’s going to wrap this up with this special food marron custard recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!