Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, spicy pork bulgogi. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Spicy Pork Bulgogi is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Spicy Pork Bulgogi is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have spicy pork bulgogi using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spicy Pork Bulgogi:

1. Get pork belly, thinly sliced
2. Prepare gochugaru, Korean red pepper flakes
3. Make ready mirin
4. Take soy sauce
5. Make ready fish sauce
6. Make ready maesilaek
7. Get sugar
8. Prepare black pepper
9. Make ready garlic, minced
10. Make ready large onion, sliced
11. Take onion leeks, cut into 2-inch long pieces
12. Prepare green chilli
13. Get red chilli
14. Take sesame seeds

Steps to make Spicy Pork Bulgogi:

1. Combine gochugaru, mirin, fish sauce, soy sauce, maesiaek, sugar, black pepper and garlic in a large mixing bowl and let it sit for 5 to 10 minutes. Gochugaru will absorb the moisture from the sauces and will become thick pasty sauce.
2. Add pork and onion, mix well with your hand. Let it marinade at least 20 minutes to overnight.
3. Heat a large skillet over high heat.
4. Add marinated pork and cook until pork is fully cooked and onions are soften about7 to 9 minutes.
5. Now, stir in green onions and chilli. Cook additional 1 more minute and remove from heat. Transfer to a serving plate and garnish with sesame seeds.

So that’s going to wrap it up with this special food spicy pork bulgogi recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!