Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, caramel air popped popcorn. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caramel Air Popped Popcorn is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Caramel Air Popped Popcorn is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook caramel air popped popcorn using 7 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caramel Air Popped Popcorn:

1. Get air popped popcorn
2. Prepare tightly packed brown sugar
3. Take light corn syrup
4. Take unsalted butter
5. Get salt
6. Prepare vanilla extract
7. Get baking soda

Steps to make Caramel Air Popped Popcorn:

1. Place parchment paper in a 13x9 pan. Pre-heat the oven to 200 degrees Fahrenheit.
2. Over low heat in a small saucepan, add the brown sugar, corn syrup and butter. Stir together until the butter has melted.
3. Increase the heat to medium and allow to simmer for about 4 minutes.
4. Remove from heat and add the salt & vanilla extract. Stir together.
5. Mix together as you put the baking soda into the pan. Make sure that it is evenly spread.
6. Coat the popcorn with the caramel sauce; stirring together to evenly coat the popcorn.
7. Place the caramel popcorn into the pre-heated oven for about 15 minutes. Place the popcorn back into the oven, after stirring, to heat for another 15 minutes. Remove to stir, then place back into oven 15 minutes. Take out the oven, stir and allow to cool off. Break up any clumps.
8. Enjoy!

So that is going to wrap it up for this exceptional food caramel air popped popcorn recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!