Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, stovetop porkchops with honey mustard red wine glaze. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Stovetop Porkchops with honey mustard red wine glaze is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Stovetop Porkchops with honey mustard red wine glaze is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have stovetop porkchops with honey mustard red wine glaze using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Stovetop Porkchops with honey mustard red wine glaze:

1. Get 4 porkchops
2. Make ready 1 tablespoon honey
3. Take 1 tablespoon mustard
4. Make ready 1 teaspoon red wine vinegar or red wine of your choosing
5. Prepare seasoning salt
6. Take olive oil

Instructions to make Stovetop Porkchops with honey mustard red wine glaze:

1. Prepare your glaze by mixing together honey, mustard and red wine vinegar. Add any spices and seasonings you'd like. (Could also be used as a marinade for even more flavor, just increase the ingredient amounts or add some water to the mix)
2. Add glaze over the porkchops and let sit in the fridge for 30mins to an hour. Heat oil in stovetop skillet over medium heat and add your porkchops.
3. Add your porkchops to the skillet and cook covered for 8 minutes on each side.

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