Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, my goulash. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Goulash is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. My Goulash is something that I’ve loved my whole life. They’re nice and they look fantastic.

This is the classic goulash made in the mid-west, USA, not Hungarian Goulash. I grew up on this in Iowa, but we used Worchestershire sauce instead. How to Make Goulash - American Goulash Recipe This is a classic recipe for American Goulash. Made with ingredients you already have.

To get started with this recipe, we have to prepare a few ingredients. You can have my goulash using 21 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make My Goulash:

1. Prepare ground beef (lean)
2. Make ready medium onion
3. Get water
4. Make ready beef broth
5. Prepare can tomato sauce
6. Make ready can diced tomatoes
7. Prepare garlic, minced
8. Prepare paprika
9. Make ready Italian seasoning
10. Take bay leaves
11. Get dried oregano
12. Take garlic powder
13. Prepare soy sauce
14. Take seasoned salt
15. Get black pepper
16. Take crushed red pepper (optional)
17. Prepare small can V-8 juice (I use spicy)
18. Make ready elbow macaroni
19. Take parmesan cheese
20. Prepare worsteshire sauce
21. Get Shredded cheddar cheese

Wondering how to make goulash that tastes traditionally German? Here's my easy way to make this Learn how to make goulash, aka Gulasch, the way Oma (that's me) makes it! It's one of my best beef. Hungarian Goulash is very different from American Goulash which is made with ground beef and Some recipes recommend browning the beef as an extra step, in my experience, it isn't worth the.

Instructions to make My Goulash:

1. In large stock pan, saute the ground beef over medium to high heat, breaking up meat as it cooks. Cook until no pink remains.
2. Spoon off excess grease.
3. Chop onions and place in pot with meat. Cook 5 minutes or until onions are cooked.
4. Add water, tomato sauce, diced tomatoes, garlic, crushed red pepper, Italian seasoning, soy sauce, worcestershire, paprika, seasoned salt, garlic powder, oregano, parmesan cheese, salt, and pepper and stir. Add V-8 juice. Now add bay leaves and stir.
5. Place lid on pot and cook for 20-25 minutes until goulash is heated through.
6. Add elbow macaroni and stir. Place lid in pot and simmer for additional 20 minutes.
7. Turn off heat and remove bay leaves. Garnish with parsley, green onion and cheese.

It's one of my best beef. Hungarian Goulash is very different from American Goulash which is made with ground beef and Some recipes recommend browning the beef as an extra step, in my experience, it isn't worth the. Goulash (Hungarian: gulyás) is a soup of meat and vegetables seasoned with paprika and other spices. Originating in Hungary, goulash is a common meal predominantly eaten in Central Europe but also in other parts of Europe. Add goulash to one of your lists below, or create a new one.

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