Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, raw mixed berry and mango cakes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
RAW MIXED BERRY and MANGO CAKES is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. RAW MIXED BERRY and MANGO CAKES is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can have raw mixed berry and mango cakes using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make RAW MIXED BERRY and MANGO CAKES:
- Prepare cake batter
- Take 2 1/4 cup almond meal + extra
- Make ready 1/2 cup desiccated coconut
- Take 1/4 cup coconut oil
- Get 4 capfuls of rose water
- Take 1/2 cup dried dates
- Prepare 1/2 cup cashews
- Prepare 4 tsp cinnamon
- Take 2 tsp nutmeg
- Get 1/2 cup maple syrup + extra
- Prepare extra
- Take 1 cup mixed berries
- Prepare 1 cup mango
- Get vegan whipped cream (refer to recipes)
Steps to make RAW MIXED BERRY and MANGO CAKES:
- In a cup, add the dates and some hot water, just to cover. Let sit for 10 minutes to soften. In a food processor, add the dates, cashews and a small drizzle of the date water. Blitz until a smooth paste forms. Add more water if needed.
- Place mixture into a bowl. Add the remaining ingredients. Mix well. Taste. Add more maple syrup if needed.
- Divide the mixture into 2 bowls.
- In the same food processor, add the mangoes and some of the date water. Blitz until smooth. Pour into 1 bowl. Mix well.
- Place the mixed berries into the food processor add some date water. Blitz until smoothe. Pour into the other bowl. Mix well.
- Pour both cake mixtures into molds. Place into the fridge for 4 hours or overnight is best. Or put in freezer for 1 hour.
- Note: the batter makes 6 mini cakes each, total 12. Or instead of mini cakes. Choose a flavour, mixed berries or mango. Add flavour plus an extra cup to the batter before diving it and pour into a small spring form cake tin to make a big cake.
So that is going to wrap it up for this special food raw mixed berry and mango cakes recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!