Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, creamy beef and elbows batch 2. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Creamy Beef and Elbows Batch 2 is one of the most favored of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Creamy Beef and Elbows Batch 2 is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have creamy beef and elbows batch 2 using 27 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Creamy Beef and Elbows Batch 2:

1. Take Pasta
2. Take macaroni elbows
3. Get water
4. Prepare salt
5. Prepare extra virgin olive oil
6. Get parsley flakes
7. Get Beef
8. Prepare ground beef
9. Make ready large onion
10. Make ready salt
11. Take ground black pepper
12. Take celery
13. Make ready heaping minced garlic
14. Make ready thyme
15. Prepare tarragon
16. Get sage
17. Make ready basil I used sweet and purple basil
18. Make ready oregano
19. Make ready Gravy
20. Take self rising flour
21. Take ground black pepper
22. Get salt
23. Make ready beef broth
24. Prepare Last
25. Get frozen English peas
26. Prepare Optional
27. Make ready red wine vinegar

Instructions to make Creamy Beef and Elbows Batch 2:

1. Cook the pasta as directed on package. Reserve 1 cup pasta water in case needed for thickening. Add parsley to pasta when removed from water, and toss.
2. Dice the onion and slice the celery. Heat a deep pan and add the ground beef, onion, and celery. Sauté add in the spices. Sauté till celery is tender, onion is translucent, and beef is browned.
3. Add the flour to the beef and vegetables. Stir and allow to cook for 8 minutes. Add the beef broth. Stir often till the broth thickens. If too thick or to thin use the pasta water. Add salt to taste, and pepper, do this after the pasta water if needed because it will be a little salty.
4. When the gravy is where you like it on thickness add the pasta. Stir in gently. Coating all the elbows. Taste, adjust salt if needed. Add peas stir in gently but well. Cover and allow to rest 8 minutes. Serve, I hope you enjoy!!!! The bread is the olive oil bread I made the other day, the first one I ever braided.

So that is going to wrap this up for this special food creamy beef and elbows batch 2 recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!