Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to prepare a special dish, amish bakery custard pie. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Silky smooth Amish Custard Pie is a delightful treat after a heavy dinner. This pie is completely addicting and one slice is never enough. The perfect combination of milk, eggs, sugar, and nutmeg, no one will know how easy it was to prepare. This is an Amish custard pie recipe from Lydia Troyer in Holmes County,Ohio.

Amish bakery custard pie is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Amish bakery custard pie is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook amish bakery custard pie using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Amish bakery custard pie:

1. Get 1 (9 in) baked pie crust *(see my recipes for a quick no-roll pie crust)
2. Take 3/4 cup sugar
3. Make ready 1/4 cup cornstarch
4. Get 1/4 tsp salt
5. Make ready 2 1/2 cup half-and-half
6. Get 1/2 cup (1 stick) butter
7. Get 1/4 cup packed light brown sugar
8. Prepare 1 tsp vanilla extract
9. Prepare 1 ground cinnamon for sprinkling on top

It took a little bit longer to cook but I chock that up to my using a collander and not a strainer to drain it. Just make sure it comes out dry when you pierce it in the. Coconut Custard Pie Fried Pie Molasses Pie PA Dutch Sour Cherry Pie Pumpkin Pie Rhubarb Pie Raspberry Cream Pie Raspberry & Currant Pie Ground Cherry Shoofly pie is practically synonymous with the Amish. This molasses-based pie with a crumbly surface comes in both the wet-bottom and.

Instructions to make Amish bakery custard pie:

1. preheat oven to 325°F
2. in a medium saucepan, combine sugar, cornstarch and salt. whisk in the half-and-half and then cook over medium heat until mixture is thickened and bubbly. .. remembering to stir frequently so that it doesn't stick or scorch.
3. remove from heat, add butter, brown sugar and vanilla and stir til butter is melted. pour into baked pie shell and sprinkle with cinnamon. (I usually have a little custard left over… ao I put it in oven safe custard cups and bake it alongside the pie)
4. bake 35 minutes. CENTER OF PIE WILL NOT BE SET! this is important. the center will still be loose. cool pie 1 hour, then refrigerate 6 - 8 hours. pie will set upon chilling. do not skimp on the refrigerator time.
5. slice… plate… enjoy!
6. just to let everyone know. .. this is not my recipe. I found it on the Mr Food test kitchen website.

Coconut Custard Pie Fried Pie Molasses Pie PA Dutch Sour Cherry Pie Pumpkin Pie Rhubarb Pie Raspberry Cream Pie Raspberry & Currant Pie Ground Cherry Shoofly pie is practically synonymous with the Amish. This molasses-based pie with a crumbly surface comes in both the wet-bottom and. This Amish Country Pumpkin Custard is the perfect pie for the holidays! If you want something a little different than your traditional pumpkin pie during the holidays, but want to keep it in the pumpkin category, you may want to try this! Take a journey—through food and stories—into the only Amish community in Florida!

So that is going to wrap it up with this special food amish bakery custard pie recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!