Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, spiced cajun chicken pasta. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spiced Cajun Chicken Pasta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Spiced Cajun Chicken Pasta is something which I have loved my entire life.
Chicken dredged in Cajun spices is sauteed with bell peppers and mushrooms, and presented in a basil-cream sauce over linguine. Creamy Cajun Chicken Pasta is the perfect family meal. Juicy cajun-spiced chicken is served over a bed of creamy linguine that's packed full of sautéed veggies. Despite my husband always complaining that he doesn't like pasta dishes, it never stops me from making more pasta.
To get started with this particular recipe, we must prepare a few ingredients. You can cook spiced cajun chicken pasta using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Spiced Cajun Chicken Pasta:
- Prepare rotisserie chicken
- Take peppers chopped, yellow, red orange
- Make ready fettuccini noodles, I use flavored noodles like basil
- Prepare parm cheese
- Take white wine
- Prepare large lemon / squeeze juice
- Prepare butter
- Take /2 tbsp flour
- Get small pints of whipping cream or whole milk
- Make ready Cajun seasoning
- Take red pepper seasoning
- Get barbere or Indian seasoning
- Make ready nutmeg
- Get Salt and pepper generous
- Get milk if needed to thin sauce
- Prepare grape tomatoes
Cook pasta according to package directions. Drain when pasta is still al dente; do not overcook! Add half the chicken in a single layer; do not. Pasta dishes are always family-pleasing, and this Cajun pasta with chicken is a delicious change of pace from the usual.
Instructions to make Spiced Cajun Chicken Pasta:
- Heat up your iron skillet, add 3 tbsp of butter on med heat.
- Boil water for noodles w salt / do not add noodles yet. Get it boiling
- Chop all veggies, leave grape tomatoes whole, juice lemon set aside,
- Once butter is melting add 1 pint of cream, stir, it will bubble add all your seasoning, stir, add lemon juice, stir. Add white wine, salt and pepper, flour. Stir, add additional pint of cream stir. This should bubble but not burn keep stirring, add milk if needed to thin sauce, you want it like Alfredo sauce. Add more seasoning to taste for spicy flavor. Add parm cheese. Turn down to med low heat/ add veggies, and chicken. Stir let this simmer for 5-8 minutes
- Add pasta noodles, boil for 5-8 minutes, strain add a little pasta water, w noodles and oil oil. Set aside
- Take your pasta sauce off stove! You are ready to serve sauce over hot noodles!! Add parm cheese to taste!!
Add half the chicken in a single layer; do not. Pasta dishes are always family-pleasing, and this Cajun pasta with chicken is a delicious change of pace from the usual. The extraordinary combination of Cajun ingredients with fusilli or rotini pasta and diced cooked chicken can be as mild or spicy as you like. One of the easiest ways to lighten up a pasta dish is to add tons of protein and vegetables to your dish which keeps the portions large and the carbs low and this dish is a perfect example. Be sure to be generous with your Cajun spices, it should have plenty of kick so don't be shy!
So that is going to wrap this up with this exceptional food spiced cajun chicken pasta recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

