Recipe of Favorite Masala tea

Masala tea
Masala tea

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, masala tea. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Masala chai (/tʃaɪ/; lit. 'mixed-spice tea') is a tea beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices. Masala chai recipe - Indian masala tea is one of the best kinds of chai to enjoy anytime. Each Indian family may have their own recipe to make masala tea. The combination of spices, the quantity of milk.

Masala tea is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Masala tea is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have masala tea using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Masala tea:
  1. Prepare whole cloves
  2. Make ready Cardamom pods
  3. Prepare Cinnamon stick, broken into pieces
  4. Take water
  5. Prepare ⁄4 teaspoon ground ginger
  6. Take ⁄8 teaspoon fresh ground black pepper
  7. Get ⁄2 cup milk
  8. Make ready granulated sugar
  9. Make ready black tea (decaf is best)

Homemade Chai Masala or Tea Masala is an aromatic blend of whole spices which makes Indian tea flavorful. Add this to your Masala Chai to make the perfect fragrant tea. I love to start my morning with.

Steps to make Masala tea:
  1. In a mortar, crush the cloves, cardamom pods and cinnamon, or use a coffee grinder.
  2. Transfer the crushed spices to a small saucepan, add the water, ginger and pepper and bring to a boil.
  3. Remove the pan from the heat, cover and let steep for 5 minutes.
  4. Add the milk and sugar to the pan and bring to a boil.
  5. Remove from the heat and add the tea.
  6. Cover and let steep for 3 minutes.
  7. Stir the chai, then strain it into a warmed teapot or directly into teacups.

I love to start my morning with.

So that is going to wrap it up for this exceptional food masala tea recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!