Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, red, white and bleu cheese cobb salad. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Red, White and Bleu Cheese Cobb Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Red, White and Bleu Cheese Cobb Salad is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook red, white and bleu cheese cobb salad using 8 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red, White and Bleu Cheese Cobb Salad:

1. Make ready Romaine lettuce, washed and chopped
2. Get large hard-boiled eggs, chopped
3. Make ready small jicama, peeled and shredded
4. Prepare yellow bell pepper, chopped
5. Make ready grape tomatoes, halved
6. Take carrots, peeled and shredded
7. Take Bleu cheese, crumbled
8. Make ready chicken breast, cooked and chopped

Steps to make Red, White and Bleu Cheese Cobb Salad:

1. Prepare all ingredients and layer in four quart-sized jars.
2. LAYER: - chicken - tomato - yellow pepper - carrots - jicama - eggs - cheese - lettuce
3. Serve with your favorite dressing - just add the carbs!

So that’s going to wrap it up with this exceptional food red, white and bleu cheese cobb salad recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!