Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, spicy tomato mussels with feta: mydia saganaki ♥️. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Spicy tomato mussels with feta: Mydia Saganaki ♥️ is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Spicy tomato mussels with feta: Mydia Saganaki ♥️ is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spicy tomato mussels with feta: mydia saganaki ♥️ using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:

1. Make ready fresh mussels, cleaned
2. Prepare ripe tomatoes
3. Prepare garlic cloves
4. Make ready red chili
5. Get Olive oil
6. Make ready tomato paste
7. Prepare dried oregano
8. Get white wine
9. Take Black pepper
10. Make ready f feta
11. Get sprigs of parsley
12. Get sprigs of dill

Steps to make Spicy tomato mussels with feta: Mydia Saganaki ♥️:

1. Prepare the mussels first by rinsing them under cold water. If any are broken or don’t shut when you gently tap them it means they’re dead, so discard them. Pull any beards off of the shut mussels. Leave them in the fridge until you are ready to cook them.
2. Finely chop the tomatoes and keep to one side. Peel and finely slice the garlic.Halve, deseed and finely slice the chilli.
3. Place a pot large enough to hold all the mussels on a medium-low heat and drizzle in a few tablespoons of olive oil. Add the garlic and chilli and fry for a minute or two until lightly golden.Stir in the tomato purée, oregano and the chopped tomatoes and fry for 10 minutes, until soft and sticky. Add the white wine and bring to the boil, then reduce slightly and leave to simmer for 10 minutes, until it has almost cooked away.
4. Add the prepared mussels, cover with a lid and leave to cook for 5 minutes, until they have all opened. Discard any that don’t open at all. Finish with a good pinch of pepper and crumble over the feta. Finely chop the herbs, scatter over and serve straight away.

So that’s going to wrap it up with this special food spicy tomato mussels with feta: mydia saganaki ♥️ recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!