Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Rare Books from the History of Food and Drink Collection. Просмотр элемента. Открыть. Goodreads helps you keep track of books you want to read. Start by marking "Good Housekeeping's Book Of Menus, Recipes And This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages.
Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is one of the most popular of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922 is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook currant punch from good housekeeping's book of menus, recipes and household discoveries - 1922 using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Make ready 2 cup Currant Jelly
- Take 1 pints Boiling Water
- Take 1/4 cup Sugar
- Prepare 3 oranges
- Get 2 Lemons
- Get 1 Mineral Water
- Prepare 1 Halved Orange Slices
The introduction includes information on equipment, measuring, cutting, and storing. A photographically illustrated vegetable guide covers availability, peak season. Read various fiction books with us in our e-reader. Add your books to our library.
Instructions to make Currant Punch from Good Housekeeping's Book of Menus, Recipes and Household Discoveries - 1922:
- Whip the currant jelly into a froth and add the boiling water to dissolve.
- To this add the juice from the oranges and lemons and the sugar.
- Cool, and serve diluted with mineral water or ice water and garnish with halved slices of orange.
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