Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, pochero. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Pochero is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Pochero is something that I have loved my entire life. They are fine and they look fantastic.

Pochero or Puchero is a well-loved Filipino stew. I know that you are familiar with this dish after we featured two variations: Beef Pochero and Chicken Pochero. To complete our Pochero series, I. SIMPLE & VERY EASY TO FOLLOW PORK POCHERO RECIPE Pork Pochero a type of pork stew tomato - based Filipino dish.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook pochero using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Pochero:

1. Prepare kilo pork cut into cubes
2. Prepare cabbage (half a head) chopped
3. Prepare pechay or bok choy with the base cut
4. Get ripe plantain bananas sliced
5. Get potatoes or sweet potatoes cut into quarters
6. Take longyard beans cut in 2 inches
7. Make ready big can pork and beans or chickpeas/garbanzos
8. Prepare chorizo (semi-cured Spanish sausage) quartered
9. Take tomato sauce
10. Take water
11. Take fish sauce
12. Make ready garlic minced
13. Prepare medium onion diced
14. Make ready Cooking oil
15. Take Salt and pepper

Pochero is especially popular on cold or rainy days, when it's customarily served piping hot with rice on the side. Our simple pochero recipe uses different kinds of meat, tomatoes, potatoes, eggplant, and saba (plantain bananas) to make a hearty, deliciously sweet Filipino stew. Pochero. this link is to an external site that may or may not meet accessibility guidelines. Pochero is a stew that's common in Spain and former Spanish colonies, such as the Philippines.

Instructions to make Pochero:

1. Heat pan and cook pork in oil for 30 minutes or until brown and tender. To lessen oil, you can also try using an air fryer to cook meat. Set aside.
2. Using the same pan, add garlic until and cook light golden brown on low heat. Add onion and cook until translucent. Add potatoes and cook for about 5 minutes. Add chorizo and cook for another 5 minutes.
3. Add sliced plantain bananas and water. Bring to a boil. Add pork and beans, fish sauce, tomato sauce, and cabbage. Simmer for 10 minutes.
4. Add yardlong beans and pechay. Season with salt and pepper. Simmer for another 2-3 minutes. Turn off heat.
5. Serve with steamed rice.

Pochero. this link is to an external site that may or may not meet accessibility guidelines. Pochero is a stew that's common in Spain and former Spanish colonies, such as the Philippines. In the Phillippines, pochero is just one of several popular types of stew; we also have mechado and. This pochero is the classic recipe.not the reinvented recipe. Simple, delicious and the best original recipe of pochero.

So that’s going to wrap this up with this special food pochero recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!