Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, chinese beetroot & carrot soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chinese Beetroot & Carrot Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Chinese Beetroot & Carrot Soup is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can have chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Chinese Beetroot & Carrot Soup:

1. Get 1 each Beetroot
2. Get 2 each Carrots
3. Take 300 grams Pork bones / ribs
4. Make ready 8 each Red Dates
5. Prepare 1 tbsp Black Eye Peas
6. Take 3 tbsp Corn

Instructions to make Chinese Beetroot & Carrot Soup:

1. Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
2. Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
3. Add in all ingredients to 1 liter water in another pot.
4. Cook at high heat for 40-60 minutes.

So that is going to wrap it up for this exceptional food chinese beetroot & carrot soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!