Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cinnamon rolls. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Cinnamon Rolls is one of the most well liked of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Cinnamon Rolls is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook cinnamon rolls using 17 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Cinnamon Rolls:

1. Take 300 grams ○Strong (bread) flour
2. Make ready 40 grams ○Sugar
3. Make ready 3 grams ○Salt
4. Prepare 9 grams ○Skim milk
5. Prepare 1/4 tsp ○Cardamom (powdered)
6. Prepare 6 grams ○Dry yeast
7. Prepare 30 grams ○Lukewarm water
8. Make ready ○Prep water
9. Make ready 125 grams Water
10. Prepare 40 grams Egg
11. Get 45 grams ○Unsalted butter
12. Take [Filling]
13. Get 8 grams Cinnamon
14. Take 20 grams Granulated sugar
15. Prepare 15 grams Butter (softened)
16. Prepare [Topping]
17. Make ready 1 Nib sugar

Instructions to make Cinnamon Rolls:

1. Sprinkle the yeast into room temperature water and let it proof.
2. Thoroughly knead all of the ○ ingredients aside from the unsalted butter. Once the mixture is smooth, add in the butter and thoroughly knead some more to make the bread dough.
3. Place in a warm spot (such as in the lukewarm water in direct sunlight), and let sit for about 50 minutes to rise the first time so it is double in size.
4. Divide into two equal portions and roll up. Place on a canvas cloth and cover with a wet cloth. Let rest for 20 minutes.
5. Roll each piece to 20 x 25 cm.
6. Coat the entire surface with the melted butter. Spread the cinnamon and granulated sugar mixed together evenly on the top.
7. Roll it up from the bottom, and tightly close the seam.
8. Place the overlap face downwards, and cut into 5 trapezoidal shapes. Cut off both ends.
9. Face the shorter side upwards, and press down on it with chopsticks coated in flour, etc.
10. Place on a pan and let rise for 20 minutes.
11. Once it has plumped up, brush with whisked egg (unlisted) and top with nib sugar.
12. Bake at 180°C in the oven for about 12 minutes, and it is done.

So that’s going to wrap it up with this exceptional food cinnamon rolls recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!