Recipe of Quick 3 bean chili con carne

3 bean chili con carne
3 bean chili con carne

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, 3 bean chili con carne. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

3 bean chili con carne is one of the most popular of recent trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. 3 bean chili con carne is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have 3 bean chili con carne using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make 3 bean chili con carne:
  1. Get 1/4 cup black beans
  2. Get 1/4 cup red beans
  3. Prepare 1/4 cup pinto beans
  4. Get 1/3 cup organic salsa low sodium
  5. Take 4 clove garlic
  6. Get 1 can 2 oz tomato paste, organic salt free
  7. Take 1 medium onion, chopped
  8. Prepare 1 can 4oz salt free tomato sauce
  9. Prepare 1/3 lb lean eye of round
  10. Make ready 3 cup water
  11. Make ready 1 cracked peppercorn to taste
  12. Prepare 1 1/2 tbsp garlic powder
Steps to make 3 bean chili con carne:
  1. Pick through and rinse beans. Add all ingredients in crock pot. Turn on high and cook about 6 hours or until beans are done. That's all there is to this recipe. This is made with no added salt for nutritional purposes, high protein :-) , salt may be added as you wish. Also, I cubed the beef then added it. It may be cut however you like. Any lean beef will be good in this as well. Add more or less for your taste.

So that’s going to wrap this up with this special food 3 bean chili con carne recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!