Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, easy and quick fish curry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

The bold curry flavours, combined with the creaminess of coconut milk, are bound to win over even the most skeptical fish eaters. A low fat fish curry that's ready in a flash, make sure you buy your fish from a sustainable source. This CRAZY quick and healthy Fish Curry recipe is so easy to make! Click for the easy recipe, tips and more.

Easy and quick fish curry is one of the most popular of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Easy and quick fish curry is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can have easy and quick fish curry using 13 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy and quick fish curry:

1. Make ready dory fish fillets
2. Get onion chopped
3. Prepare garlic cloves
4. Get seedless tamarind paste(asam Jawa)
5. Make ready indonesian salam leaves(bay leave)
6. Take lime leave
7. Prepare lemon grass
8. Make ready teaspoon turmeric powder
9. Take corriander powder
10. Get fresh ginger
11. Make ready red chili
12. Make ready Canola oil
13. Take Salt

What Are the Characteristics of South Indian Cuisine? The ingredients used in this fish curry recipe make it a mix of both eastern and northern Indian culinary influences. This recipe is perfect for beginners! Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves.

Instructions to make Easy and quick fish curry:

1. Heat some oil in the pan. Saute onion until translucent. Grind ginger, garlic and chili. Add grinded ginger garlic and chili to sauted onions along with leaves and bruised lemon grass. Saute few more seconds. Add turmeric and corriander powder. Saute few more seconds.
2. Solve tamarind paste in water and add to the pan. Add enough water(not too much only enough to cover fillets). Bring it to boil. Cover and simmer for 10 minutes.
3. After 10 minutes, add fish fillets. Continue and simmer for 20 minutes or less until fish fillets are being cooked.
4. Serve fish curry with plain rice or naan.

This recipe is perfect for beginners! Heat the oil in a wide heavy-bottomed pan and add the paanch phoran and curry leaves. When they stop spluttering, add the onion paste and fry until. Light and flavorful fish curry with coconut, tomatoes, turmeric and red chili powder served with steamed rice for a quick and easy weeknight meal. This fish curry recipe is easy to make and ready in less than an hour.

So that is going to wrap it up with this special food easy and quick fish curry recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!