Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, beef kare-kare. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Kare-Kare is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Beef Kare-Kare is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook beef kare-kare using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Kare-Kare:

1. Make ready kilo beef cut into cubes
2. Make ready Bok Choy (Chinese cabbage) cut
3. Make ready yardlong beans cut into 2 inch long
4. Prepare eggplants sliced/cut
5. Prepare water
6. Make ready ground peanuts or 5 tablespoons creamy peanut butter
7. Make ready fish sauce
8. Prepare cornstarch dissolved in 3 tablespoons warm water
9. Make ready medium sized onion diced
10. Make ready garlic minced
11. Get Salt and pepper
12. Prepare Cooking oil
13. Prepare Shrimp paste/bagoong
14. Make ready Optional: 3 tbs annatto seeds soaked in a cup of water for colour

Instructions to make Beef Kare-Kare:

1. Saute garlic and onion in oil until garlic is light golden brown and onion is translucent. Set aside.
2. Using the same pan earlier, cook beef for about 30-45 minutes or until tender. Push beef to the side of the pan and add sliced eggplants. Fry for about 5 minutes.
3. Add cooked garlic and onion, pour in 3 cups water (if using annatto seeds, replace 1 cup of water used to doak seeds in) and dissolved cornstarch and bring to a boil. Add ground peanuts/peanut butter, fish sauce, salt and pepper to taste. Simmer for about 10-15 minutes until sauce thickens.
4. Add yardlong beans and bok choy/pechay and simmer for another 5 minutes. Remove from heat. Note: Some prefer to blanch their veggies in hot water to cook separately from the meat and sauce to retain crispiness of vegetables.
5. Serve over steamed rice and a little bit of bagoong/shrimp paste on the side.

So that is going to wrap this up for this special food beef kare-kare recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!