Easiest Way to Make Quick Beef Fire Noodles πŸ”₯

Beef Fire Noodles πŸ”₯
Beef Fire Noodles πŸ”₯

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, beef fire noodles πŸ”₯. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Beef Fire Noodles πŸ”₯ is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Beef Fire Noodles πŸ”₯ is something which I’ve loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have beef fire noodles πŸ”₯ using 15 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Beef Fire Noodles πŸ”₯:
  1. Make ready nests of dried medium egg noodles,
  2. Prepare frozen beef mince, I used 12% fat,
  3. Take heaped tsp crunchy garlic chilli oil, (I used Sun Wah),
  4. Take spring onion, finely chopped, greens and whites seperated,
  5. Prepare small onion chopped very finely,
  6. Take fresh ginger, chopped very finely,
  7. Prepare light soy sauce,
  8. Take dark soy sauce,
  9. Make ready tiny pinch white pepper,
  10. Take salt,
  11. Get small glug cooking oil, I used vegetable
  12. Take msg (optional)
  13. Get To garnish:
  14. Make ready sesame oil
  15. Make ready red birdseye chilli (optional)
Steps to make Beef Fire Noodles πŸ”₯:
  1. Cook the noodles according to packet instructions, once cooked drain off, rinse under cold water and set aside. Heat up a wok and add in a glug of cooking oil. Once hot add in the chopped ginger, onions plus the whites of the spring onion and fry over a medium high heat for around one and a half to two minutes until starting to soften and fragrant. Add in the beef mince and begin to fry. Move about the wok, seasoned with salt and pepper. Turn down the heat to medium.
  2. As the beef begins to soften, break up and brown add in the msg (optional), then fry off for about 20 seconds. Add the light and dark soy sauce and toss everything together to incorporate. Next add in the garlic chilli oil. I found that 2 heaped tsp worked well for me, but add one first, taste then add the next if you feel it needs more heat, this is to personal preference.
  3. Toss everything together then add in the cooked noodles. Give everything a good toss again so everything is evenly distributed. Here I added another level tsp of the chilli oil (red oil only), to give even further heat to the noodles. Serve up and garnish with the greens of the spring onion and drizzle over some sesame oil. Place a red chilli on top as a pretty garnish. Enjoy!

So that is going to wrap this up with this special food beef fire noodles πŸ”₯ recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!