Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mee goreng. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mee Goreng is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Mee Goreng is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have mee goreng using 18 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Mee Goreng:

1. Get Sauce
2. Make ready Sweet Soy Sauce (Kecap Manis)
3. Take Soy Sauce
4. Prepare Oyster Sauce
5. Take Sesame Oil
6. Make ready Sambal Olek (can be replaced with Siracha or other chili sauce)
7. Prepare Other Ingredients
8. Get Thick egg Noodles (Hokien Noodle or Chowmein)
9. Prepare Choice of protein (I am using prawn and and chicken)
10. Make ready tiger prawns and cut to half
11. Prepare chicken thigh fillet
12. Take tomatoes (cut to wedges)
13. Take carrot or 1 red capsicum (julienned)
14. Prepare asian greens (bok choy/kailan, etc)
15. Get eggs
16. Get garlic (minced)
17. Make ready Dried chili flakes or diced fresh chilies to your liking
18. Take french shallot or half of small onion (diced)

Instructions to make Mee Goreng:

1. It will be easier if you have everything prepped in advance.
2. Mix all the sauce in one bowl and set aside.
3. Prepared the thick egg noodle as instructed from the package
4. Chopped veggies, meat and prawn, then set aside, marinate the meat with a little bit of soy sauce.
5. Heat the wok and cook the protein until its cooked. Once cooked, take it out from the wok and set aside. Careful not to overcooked the prawns. You can drizzle some of the sauce while cooking the protein.
6. Heat oil on the wok, fry garlic, chilli and onion until aromatic and onion look soft.
7. Stir in veggies (leave out the leafy part of the asian veggies, as this will cook real quick). Splash a little bit of the sauce and sprinkle some salt
8. Make a well on the wok, put a bit more oil on the well, crack the eggs on the well, break the yolks, then cover the eggs with veggies for 30 seconds, stir everything until all mixed well.
9. Stir in noodle and meats back to the wok, stir in sauce and green asian leaves and mix well until all combined.
10. Stir in wedges tomatoes, cook for another 2 minutes until tomatoes skin started to soften. We do not want to kill the tomatoes here, its important tomatoes still juicy, as it will add the freshness taste to the dish. - Turn off the heat, your food is now ready to serve.

So that’s going to wrap it up for this exceptional food mee goreng recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!