Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, gado-gado (healthy indonesian salad with peanut sauce). One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Gado-Gado (Healthy Indonesian Salad with Peanut Sauce) is something which I’ve loved my whole life. They are nice and they look fantastic.

Gado Gado - fun to say, delicious to eat, this traditional Indonesian salad is probably the only recipe where you can put the words "blanched vegetables" and That Gado Gado peanut sauce is a miracle worker! A Bali food favourite, it's healthy and endlessly versatile. Use ANY vegetables - raw or cooked! Aisha Nanor Martin's spicy Indonesian salad has it all; crunchy vegetables, boiled eggs, chilli peanut sauce, fresh coriander, fried tofu and a sprinkling of prawn crackers for added crunch.

To get started with this particular recipe, we must first prepare a few components. You can cook gado-gado (healthy indonesian salad with peanut sauce) using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Make ready Half bunch of kangkung (you can replace with spinach or)
2. Make ready sprouts
3. Take Cabbage
4. Prepare Cucumber
5. Prepare 2 blocks tofu
6. Prepare Lime juice
7. Get 50 g palm sugar
8. Prepare 100 g peanuts
9. Get 3 chillies
10. Prepare 1 teaspoon salt
11. Get Egg(s)
12. Make ready Water

Gado-gado is my favorite Indonesian salad. This Sundanese dish is a national favorite, and it consists of lightly boiled and blanched vegetables, hard-boiled eggs, boiled potatoes, fried tofu and/or tempeh cubes, and lontong (steamed rice cakes) served with spicy peanut sauce. A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce.

Instructions to make Gado-Gado (Healthy Indonesian Salad with Peanut Sauce):

1. Fry the peanuts untill it gets brownish
2. While frying your peanuts. Boil all your vegetables along with the egg(s). Watch it out, don't let it overcooked :D
3. After you're done with the peanuts. Fry your tofu.
4. Then. The peanut sauce… You can actually grind it for tastier taste. But I was kinda lazy that I chose to blend it using blender hehe. So put together the fried peanuts, palm sugar, chillies, pinch of salt and water. And blend it untill it is mixed. For the texture, keep it not too thick nor watery. So my advice is to pour the water little by little.
5. Last thing is to put them together in one plate. Mix the peanut sauce with the boiled veggies and add little more taste with the lime juice.

A popular street dish in Indonesia, gado gado ("mix-mix") is just the thing to shake up your weeknight routine. Hard-cooked eggs, toasted tofu, bean sprouts, and vegetables come together with drizzles of spicy, habit-forming peanut sauce. Gado-gado (Indonesian or Betawi) is an Indonesian salad of slightly boiled, blanched or steamed vegetables and hard-boiled eggs, boiled potato, fried tofu and tempeh, and lontong. gluten-free + made with almond flour. My ideal VDS goes by an Indonesian name: gado gado.

So that is going to wrap it up for this exceptional food gado-gado (healthy indonesian salad with peanut sauce) recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!