Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, turmeric choco cake. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Turmeric Choco Cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Turmeric Choco Cake is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have turmeric choco cake using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Turmeric Choco Cake:
- Take olive oil
- Prepare almond flour
- Make ready tsbp ground turmeric/turmeric powder
- Get baking powder
- Prepare cocoa powder
- Get vanilla
- Prepare sea salt
- Get ground black pepper
- Take eggs
- Take honey
- Prepare Optional add ons: raisins, seeds,nuts
- Prepare Optional cake topping:
- Prepare vanilla yogurt
- Get Cover the internal part of the rice cooker:
- Get Option 1-
- Prepare Baking paper or parchment paper
- Make ready Option 2-
- Make ready Aluminum foil (coated with 2 tbsp of butter)
Instructions to make Turmeric Choco Cake:
- Using a blender or nutribullet mix all ingredients aside from almond flour.
- Add almond flour then mix it again using blender or nutribullet
- Place aluminum foil or baking sheet inside the rice cooker and melt 2tbsp of butter if using aluminum foil.
- Pour in the mixture. Press cook every 15minutes for 4 times.
- Remove the cake from the cooker and remove the foil.
- Put the vanilla yogurt on top of the cake for added moisture.
So that’s going to wrap it up with this special food turmeric choco cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!