Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ‘nikomi’ simmered udon & egg soup. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

‘Nikomi’ Simmered Udon & Egg Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. ‘Nikomi’ Simmered Udon & Egg Soup is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ‘nikomi’ simmered udon & egg soup using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make ‘Nikomi’ Simmered Udon & Egg Soup:

1. Get Dashi Stock *OR 300ml Water & 1/2 teaspoon Dashi Powder
2. Get Sake (Rice Wine)
3. Prepare Salt
4. Take Soy Sauce
5. Prepare Mirin
6. Prepare serving Cooked Udon Noodles
7. Get tablespoonful Dried Cut Wakame *optional
8. Take Spring Onion *finely chopped
9. Get Potato Starch Flour *mixed with 2 teaspoons Water
10. Take Egg *lightly whisked

Instructions to make ‘Nikomi’ Simmered Udon & Egg Soup:

1. Heat Dashi Stock and Sake (Rice Wine) in a large saucepan or pot, season with Salt, Soy Sauce and Mirin.
2. Add Cooked Udon Noodles and Dried Cut Wakame, and cook until Udon Noodles are soft, OR absolutely soft. *Note: As you cook longer, you have less soup as the noodles suck up the soup.
3. Add finely chopped Spring Onion, add Potato Starch mixture, and stir. When the soup is thickened, add Egg, and stir until Egg is softly cooked.
4. Note: When you cook the noodles absolutely soft, you don’t have much soup and you don’t need to add Potato Starch at all.
5. Tips: A small amount of grated Ginger is a good addition.

So that’s going to wrap it up for this exceptional food ‘nikomi’ simmered udon & egg soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!