Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stir-fry pork thai noodles with veges 😍🐖🍝🥗. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗 is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook stir-fry pork thai noodles with veges 😍🐖🍝🥗 using 22 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗:

1. Prepare packetsThai Instant Egg noodle
2. Make ready (or dried Rice noodles or chinese dried thin Egg noodles)
3. Take Pork mince
4. Make ready Salt & grinded Black Pepper
5. Take or 315ml water
6. Prepare Rice Bran oil for stir-fry the meat
7. Make ready Sesame oil
8. Make ready big onion, chopped finely
9. Take garlic cloves mashed
10. Get Broccoli flowerettes,
11. Take (or 2 cups of Shanghai Cabbage cut roughly)
12. Make ready Carrots cut into matchsticks or
13. Get Red Capsicums, slice thinly
14. Prepare celery, sliced
15. Take fresh tomato, chopped
16. Prepare COOKING SAUCE:
17. Take Indonesian sweet ABC Soy Sauce
18. Prepare Savoury Soy sauce
19. Get Hoisin sauce
20. Make ready Mirin or Sweet Rice Wine
21. Take small shallots, chopped
22. Prepare Garnished: a handful toasted Sesame seeds

Instructions to make Stir-fry Pork Thai Noodles with Veges 😍🐖🍝🥗:

1. SAUCE: in a small bowl put the Indonesian ABC Sweet Soy Sauce, Hoisin Sauce, and Mirin, shallots. Set aside. In a wok put 2 tbs oil over medium heat add onions for 1 1/2' then add garlic & mince pork and spread stir-fry and cook breaking it up with the wooden spoon until the meat change colour from pink to light brown, then add salt, black pepper and the sauce and cook for 2'-3' turn and mix well, cook until well caramelized.Turn the heat on high. When is the meat is golden brown then turn off.
2. To soften the noodles: in a pot put half full with water and place noodles and the chicken stock powder. Boil for about 3' until just cook al dente. Remove, drain on a colander.
3. In a wok put 1 tbs oil, add the chopped Shanghai cabbage), add red/green capsicums, carrots, celery, tomatoes and mix. Add 1 tbs thin Savoury Soya sauce and toss for 3'-4'.
4. Then put back the noodles and the cooked Pork, season to taste, lastly add 2 tsp Sesame oil and toss well.
5. Transfer to individual plates: sprinkle on top with toasted Sesame seeds. To serve with Sambal Oelek which is a mild chilli and with a drink, a glass of cold Ginger Beef or a hot cup of Indonesian Green tea. 😙🍝🍷🍻🍸

So that’s going to wrap it up for this exceptional food stir-fry pork thai noodles with veges 😍🐖🍝🥗 recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!