Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is one of the most favored of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922 is something which I’ve loved my whole life.

To get started with this recipe, we must first prepare a few ingredients. You can have hawaiian delight adapted from good housekeeping's book of menus, recipes and household discoveries-1922 using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Make ready 1 3/4 cup pastry flour
2. Prepare 3 1/2 tsp baking powder
3. Take 1/2 tsp salt
4. Prepare 1 1/2 tbsp sugar
5. Get 1/2 tsp ginger
6. Prepare 1 egg
7. Get 3/4 cup milk
8. Get 1 tbsp Melted Shortening or butter
9. Make ready 1 tsp pineapple extract
10. Prepare 1/4 tsp cinnamon & sugar blend
11. Make ready 1 can Grated/crushed Pineapple

Instructions to make Hawaiian Delight adapted from Good Housekeeping's book of Menus, Recipes and Household Discoveries-1922:

1. Sift together the pastry flour, baking powder, salt, sugar and ginger.
2. Beat the egg until light, and to it add the milk and melted shortening/butter.
3. Gradually add the dry ingredients, stirring all the while.
4. Add the pineapple extract
5. Beat well, spread in a greased cake pan, and sprinkle the top with a mixture of one rainfall of the sugar and the cinnamon.
6. Bake at 400° for twenty minutes.
7. Cut in squares and serve hot with the grated pineapple over it.

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