Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, manti jordanian style or shush barek. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Manti Jordanian style or shush barek is one of the most popular of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Manti Jordanian style or shush barek is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have manti jordanian style or shush barek using 21 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Manti Jordanian style or shush barek:

1. Make ready flour
2. Make ready salt
3. Make ready water
4. Prepare butter
5. Get Filling
6. Prepare ground beef
7. Take I onions chopped
8. Take parsley chopped
9. Make ready spices
10. Get paprika
11. Take salt
12. Make ready Sauce1
13. Get tomatoes sauce
14. Prepare pepper paste
15. Prepare salt
16. Take 2 Sauce
17. Prepare yogurt sauce
18. Get dry mint
19. Take sumac
20. Make ready minced cloves garlic
21. Make ready salt

Instructions to make Manti Jordanian style or shush barek:

1. Making the dough : mix dry ingredients and mix the wet ingredients then mix all together and to form a nice smooth dough it took about 10 minutes and rest for hour
2. Filling: in big bowl add the meat and all the ingredients and mix well and form it to small balls make sure it’s dry not wet size of walnut
3. Manti : tray butter all over set it aside bring the dough cut it to 2 dust the work service with flour and start rolling to tangle thin 1/4 inc thick then with pizza cutter start cutting 20 square from the first dough make it as a boat then press on it
4. Or half moon and fold over your finger, Cook it in oven 370f for 10 to 15 minutes
5. Start making the sauce : tomatoes sauce is cook to boil for 5 minutes if you decide on this sauce then drop the manti in it and cook for 5 minutes
6. The yogurt sauce will be hot add every thing and mix I have a slice of lamb for taste I add the garlic and mint sumac on top add the manti and cook for a 5 minutes enjoy
7. Yogurt sauce : gallon of yogurt stir with cup milk and egg cook over medium heat keep stirring all the time

So that is going to wrap this up for this exceptional food manti jordanian style or shush barek recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!