Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, thami leitto with hinjo. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Thami leitto with Hinjo is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Thami leitto with Hinjo is something which I have loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can cook thami leitto with hinjo using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Thami leitto with Hinjo:
- Prepare Egg noodles
- Prepare noodles boiled
- Get Rice noodles (thin) boiled
- Make ready Rice (in a pan add 1tbsp oil then red chilli powder 1tsp cook for 3,4sec then add rice and mix well)
- Prepare Boiled potato
- Get Cabbage (chopped)
- Make ready Raw mango (chopped)
- Take Onion (chopped)
- Prepare Fried onion
- Make ready Fried garlic
- Take Crushed chillies
- Make ready Tamarind pulp or to taste
- Get Oil saves from fried garlic and onion
- Take Roasted gram flour heaped
- Make ready Dried prawns powder
- Get Salt or to taste
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Steps to make Thami leitto with Hinjo:
- Recipe - Mix all the above ingredients…
- Hinjo (Bottle gourd soup) - - Bottle gourd 250g (cut in small cubes) - Cabbage 125g (cut in cubes) - Hole black pepper 1tbsp - Garlic 1 small bulb - Dried prawns powder 1tbsp - Glass noodles 2 cups - Salt to taste - Water - - In a cooking pot (patila) 4,5 cups water then add bottle gourd,cabbage… in a hawam dasta add garlic,black pepper and crushed then add in a pot, add glass noodles,prawns powder and cook for 15 mins and it's done…
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