Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, quick & easy black bean chili. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Quick & Easy Black Bean Chili is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Quick & Easy Black Bean Chili is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have quick & easy black bean chili using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Quick & Easy Black Bean Chili:
- Take 1 can Rotel Diced Tomatoes & green chilis
- Take 2 can Black Beans(29 ounce cans)
- Prepare 1 olive oil
- Prepare 1 medium Onion
- Take 3 dash Goya Adobo seasoning
- Make ready 1/2 cup cooking wine
- Prepare 1 dash Paprika
- Take 1/4 a diced Green Pepper
- Take 1/2 cup frozen kernal corn
- Take 5 tbsp chili powder
- Make ready 1 salt to taste
- Prepare 1 Shredded pepper jack cheese to taste
- Prepare 1 Sour Cream
- Make ready 1 Rice Cooker (or Crockpot)
Steps to make Quick & Easy Black Bean Chili:
- Add both cans of beans and the can of tomatoes to the crock pot.
- Dice onion and saute in olive oil adding adobo and a dash of paprika. Add a bit of the cooking wine to finish cooking the onion. Add into the rice cooker.
- Add Green Pepper , corn, chili powder and rest of cooking wine
- Cook in rice cooker until the button pops(about an hour) Turn on the keep warm button.
- Serve into a bowl. Add a dollop of Sour cream and Shredded Cheese on top of that.
- Enjoy!
So that’s going to wrap this up with this special food quick & easy black bean chili recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
