Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, chinese beetroot & carrot soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese Beetroot & Carrot Soup is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Chinese Beetroot & Carrot Soup is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chinese beetroot & carrot soup using 6 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Beetroot & Carrot Soup:

1. Make ready Beetroot
2. Make ready Carrots
3. Prepare Pork bones / ribs
4. Make ready Red Dates
5. Take Black Eye Peas
6. Prepare Corn

Steps to make Chinese Beetroot & Carrot Soup:

1. Peel beet and carrot. Cut them into wedges. Wash pork ribs and bones.
2. Boil pork ribs/bones in a small pot for 3 minutes. Rinse with water.
3. Add in all ingredients to 1 liter water in another pot.
4. Cook at high heat for 40-60 minutes.

So that is going to wrap this up for this special food chinese beetroot & carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!