Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, brad's chicken and sausage gumbo. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bridget shows Julia how to make Chicken and Sausage Gumbo. Reviews for: Photos of Cajun Chicken and Sausage Gumbo. I only used half the roux because I like my gumbo thicker. A symbol of Creole cooking, gumbo is ubiquitous in homes and restaurants across Louisiana.
Brad's chicken and sausage gumbo is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Brad's chicken and sausage gumbo is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's chicken and sausage gumbo using 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brad's chicken and sausage gumbo:
- Take chicken thighs with bone and skin
- Make ready Seasoned flour to dredge chicken
- Prepare lg yellow onion, chopped
- Make ready red & 1 yellow bell pepper, chopped
- Get celery stalks, chopped
- Prepare roma tomatoes, chopped
- Prepare garlic, peeled and smashed
- Take cream sherry
- Get shortening
- Get flour
- Take water
- Take granulated chicken bouillon
- Take dried oregano
- Take smoked paprika
- Prepare white pepper
- Make ready Cajun seasoning to taste. I like it spicy so I used a fair bit
- Prepare frozen okra
- Get andouille sausage, sliced 1/2 inch thick
- Get prepared white rice
- Make ready Gumbo filé
The darker the color, the richer it will. Put chicken pieces in a bowl. Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken.
Instructions to make Brad's chicken and sausage gumbo:
- Place seasoned flour into a lg ziplock bag. Add chicken and seal. Shake well to coat evenly. Heat canola oil in a lg frying pan just under medium heat. Fry chicken covered until golden brown on both sides. Set aside.
- In the same pan, reserve 2 tbs of the chicken grease. Add onions, peppers, and celery. Fry on medium heat until onions are translucent.
- Meanwhile in a lg Dutch oven, melt shortening on medium heat. Add flour and mix thoroughly. Stir almost constantly until the roux becomes almost a chocolate brown and smells very nutty. This takes a while, but is the base Flavor of the dish. If it starts to smell burnt. Start over.
- Add tomatoes and garlic to the onion mixture. Keep frying until about half of the liquid from the onions evaporates. Add sherry. Bring to a simmer until half of that liquid evaporates.
- When the roux is done it will be a nice caramel color. Slowly add the onion mixture to it. Continue to stir constantly. Add water and mix thoroughly. Add the fried chicken, bouillon and spices. Bring to a simmer and simmer for an hour uncovered. Stir every 5-10 minutes
- Adjust seasonings to taste. Add okra and sausage. Simmer for another 20 minutes.
- In a bowl, plate rice off to one side. Add gumbo to the bowl, and top with a chicken thigh. Sprinkle a little gumbo filé on top and serve immediately. Enjoy.
Blend salt, peppers, mustard, cayenne pepper, paprika, granulated garlic and file powder. Rub four teaspoons of the mixture over the chicken. Continue adding the roux mixture, half a cup at a time, always stirring rapidly and constantly. Add the smoked sausage and stir. Remove and shred meat, and discard bones and skin; stir meat back into gumbo.
So that’s going to wrap it up for this exceptional food brad's chicken and sausage gumbo recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
