Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pempek or mpek-mpek. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Pempek or Mpek-mpek is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Pempek or Mpek-mpek is something which I’ve loved my whole life.

Pempek, mpek-mpek or empek-empek is a Savoury Indonesian fishcake delicacy, made of fish and tapioca. Pempek is served with rich sweet and sour sauce called. Pempek or Mpek-mpek is a delicacy from Palembang, South Sumatra. It is made of fish and sago flours and served together with a dark, rich sauce called cuko.

To begin with this recipe, we have to first prepare a few components. You can cook pempek or mpek-mpek using 22 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Pempek or Mpek-mpek:

1. Get For the Fish Cake :
2. Prepare 1 kg gram flesh of Spanish mackerels, grounded
3. Prepare 6 eggs yolks
4. Take 400 ml ice water
5. Make ready 4 tablespoon salt
6. Make ready 2 tablespoon white sugar
7. Prepare 2 teaspoon white pepper powder
8. Get 2 teaspoon garlic powder
9. Prepare 6 tablespoons vegetables oil
10. Prepare 1 kg - 1.5kg sago flour/ tapioka flour
11. Make ready For the Sauce (Cuko) :
12. Get 500 gram palm sugar
13. Make ready 4 tablespoons white sugar
14. Make ready 10 cloves garlic
15. Get 50 gram bird's eye chilli (optional)
16. Make ready 1 teaspoon salt
17. Get 3 tablespoon tamarind paste (deepen on how sour you like)
18. Make ready 500 ml water
19. Make ready Additional Ingredients :
20. Get Cucumber
21. Get Egg noodles, cooked
22. Make ready Grinded dried shrimp (optional)

It will then be sliced into bite-size and served with lightly spicy, sweet and tangy sauce drizzle on top of it. Why you will like this pempek ikan Palembang recipe. I've tried many many differet pempek ikan recipes throughout the year. Pempek or mpek-mpek, popular savory fish cake dish from Palembang, South Sumatra, Indonesia.

Steps to make Pempek or Mpek-mpek:

1. Grind all the ingredients to make fish cake, except sagoo/tapioca flour. Mix them well.
2. Then take 1 tablespoon of fish batter, add about 2-3 tablespoons of sagoo flour, mix and shape  pempek as you wish (usually long and round). Set aside and shape the rest of batter until finished.
3. Boil the water using saucepan, and cook the pempek, about 15 minutes. When they are coming up to the surface, mean it cooked. Set aside.
4. Deep fry the cooked pempek.
5. Make the sauce (cuko): boil the water with all the ingredients until sugar is dissolved. Then grind the sauce using food grinder or hand mixer,  filter.
6. Serving: place the pempek in plate (you can cut into small pieces), add the noodle and then pour with the soup. Garnish with the cucumber. Some people like to add ebi (grinded dried shrimp).

I've tried many many differet pempek ikan recipes throughout the year. Pempek or mpek-mpek, popular savory fish cake dish from Palembang, South Sumatra, Indonesia. Served in sweet and sour sauce (kuah cuka) accompanied with egg noodle and cucumber. Pempek, mpek-mpek or empek-empek is a savoury fishcake delicacy from Palembang, Sumatra, Indonesia. It is made from fish, tapioca and spices.

So that’s going to wrap this up for this special food pempek or mpek-mpek recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!