Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, 肉脞面 bak chor mee (minced meat noodles). It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look fantastic. 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES) is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook 肉脞面 bak chor mee (minced meat noodles) using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Take - egg noodles
2. Make ready - eggs
3. Take - grounded pork
4. Get - dried shiitake mushrooms
5. Get - pork meatballs
6. Make ready (A) 1 tablespoon - dark soy sauce)
7. Make ready (A) 1 teaspoon - light soy sauce /OR/ fish sauce
8. Take (A) 1 teaspoon - sugar (I used cane sugar)
9. Take (A) 1 piece - Aniseed (optional)
10. Prepare (B) 2 teaspoon - fish sauce
11. Prepare (B) 1 tablespoon - Black vinegar
12. Get (B) sauce from braising mushrooms

Steps to make 肉脞面 BAK CHOR MEE (MINCED MEAT NOODLES):

1. Rehydrate shiitake mushroom by soaking into water until softened. Trim and discard stalks. Using a pair of kitchen scissors, cut the mushrooms as thinly as possible.
2. Sieved the water that was used to soak mushroom.
3. In a small pan, pour the water that was used to soak the mushrooms.. Add in grounded pork and seasoning from (A)
4. Once the grounded pork is about 90% cooked, add in shiitake mushroom to braise together
5. Poached egg - I took chilled eggs from refrigerator, place them in pressure cooker.. Fill water until the eggs are covered with water.. Put into pressure Cook under "KEEP WARM" mode for 23mim
6. In a separate pot, boil and cook Meatballs.. Scoop up once it's floating (cooked)
7. Put in seasoning from (B) in a plate (the above seasoning is only for 1 serving of noodle) add in sauce from braising of mushrooms and grounded pork once they are ready (about 2 tablespoon each serving for the noodle)
8. By then u should be left with dried braised grounded pork and mushroom. Since they are used up for noodles
9. Use the same water that was used to cook the Meatballs to cook the noodle. Once the noodles are cooked.. Drained it and toss it into prepared (if you prefer saltier or spicy adjust the sauce accordingly)
10. Plate, serve and enjoy 😋😋 it doesn't taste like the usual local delight of Singapore bak chor mee that u bought from hawker centre.. But a very home taste which my husband love ❤️

So that’s going to wrap this up with this special food 肉脞面 bak chor mee (minced meat noodles) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!