Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, mike's cheesy chili con queso dip. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Cheesy Chili Con Queso Dip is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. Mike's Cheesy Chili Con Queso Dip is something that I have loved my whole life.

In this recipe video I show you how to make an easy and delicious Chili con Queso dip. Reviews for: Photos of Chili Con Queso Dip II. A delicious dip to serve as an appetizer. This dip is similar to the Queso dip served at Chili's.

To get started with this recipe, we have to first prepare a few components. You can cook mike's cheesy chili con queso dip using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Cheesy Chili Con Queso Dip:

1. Get 2 Pound Velveta Cheese Brick
2. Take 2 (14 oz) Cans Chili With Beans
3. Get 1/4 Cup Fine Minced Onions [sweated]
4. Prepare 1/4 Cup Fine Minced Green/Red/ Orange Bell Peppers [sweated]
5. Get 1/4 Cup Fine Minced Jalapeños [sweated]
6. Prepare 1 (10 oz) Can ROTELL Tomatoes [fully drained]
7. Prepare 1 (4 oz) Can Hatch Green Chilies [fully drained - or fresh roasted chilies if you have access to them]
8. Prepare 2 Healthy Dashes Ground Cumin
9. Take ● For The Additions
10. Make ready as needed Sturdy Tortilla Chips

Cheesy chili and tomato, jalapeno dip with browned sausage and served with chips. Chili Con Queso Dip is the perfect game day appetizer to feed a hungry crowd. As football championship gets closer, we're planning ahead and making this cheesy queso dip packed full of tasty breakfast sausage. How to make Chile Con Queso.

Steps to make Mike's Cheesy Chili Con Queso Dip:

1. Fine mince your onions and peppers. Place in a bowl with a slight amount of water and microwave for 2 minutes. Pull out and seal tightly as so they can sweat and soften.
2. Fully drain your tomatoes and chillis. Reserve juices just in case you want to thin your dip.
3. Chop entire cheese brick into 1" cubes.
4. Add cheese, all vegetables and a couple of healthy dashes Cumin to a large bowl with lid.
5. Microwave for 4 minutes covered.
6. Pull, mix then microwave 3 minutes longer.
7. Add your Chili and mix well. It's best to place dip in a slow cooker. If you dint have access to one - simply reheat in the microwave.
8. Believe it or not - this generic, Walmart brand chili is one of the best ones I've tasted. Sometimes, less is actually more! Go ahead. Give her a try! ;0)
9. Serve hot with fresh, very sturdy tortilla chips as this is one viscous dip! Enjoy! 😆

As football championship gets closer, we're planning ahead and making this cheesy queso dip packed full of tasty breakfast sausage. How to make Chile Con Queso. Begin by melting the butter in a medium saucepan. Making it again tonight, but adding a little more heat. A comment and a question about the Chili con Queso recipe: I used some leftover dip as a filling in an.

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