Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, thai chicken curry. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Thai Chicken Curry is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Thai Chicken Curry is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook thai chicken curry using 14 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Thai Chicken Curry:

1. Make ready coconut oil
2. Prepare med/large yellow onion, diced small
3. Make ready boneless skinless chicken breasts or thighs diced
4. Prepare garlic, finely minced
5. Make ready fresh ginger, finely chopped (Or 1-2 tsp. Ground Ginger)
6. Take ground coriander
7. Prepare coconut milk (Unsweetened)
8. Take shredded carrots
9. Make ready Thai red curry paste
10. Take salt, or to taste
11. Take black pepper, or to taste
12. Take fresh spinach leaves
13. Prepare lime juice
14. Get cilantro, finely chopped for garnish

Instructions to make Thai Chicken Curry:

1. To a large skillet, add the oil, onion, and sauté over medium-high heat until the onion begins to soften about 5 minutes; stir intermittently
2. Add the chicken and cook for about 5 minutes, or until chicken is done; flip and stir often to ensure even cooking
3. Add the garlic, ginger, coriander, and cook for about 1 minute, or until fragrant; stir frequently
4. Add the coconut milk, carrots, Thai curry paste, salt, pepper, and stir to combine. Reduce the heat to medium, and allow mixture to gently boil for about 5 minutes, or until liquid volume has reduced as much as desired and thickens slightly.
5. Add the spinach, lime juice, and stir to combine. Cook until spinach has wilted and is tender, about 1-2 minutes. Add Cilantro or save for serving. Taste and add additional curry paste, salt, or pepper if needed.
6. Serve alone or over rice.

So that’s going to wrap this up for this special food thai chicken curry recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!