Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, beef tongseng. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Beef Tongseng is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Beef Tongseng is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have beef tongseng using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Beef Tongseng:
- Make ready brisket, cut into bite size
- Get small tomatoes or 2 medium tomatoes
- Make ready cabbage leaves, roughly cut some bird eye chili peppers (to taste-optional)
- Prepare green onions, cut 1 inch
- Get curry powder
- Get lemongrass, bruised
- Get kaffir lime leaves
- Make ready vegetable oil
- Prepare water
- Take salt or to taste
- Prepare white pepper powder or to taste
- Prepare sugar
- Make ready beef bouillon
- Take sweet soy sauce
- Get fried shallots for garnish
- Take Ground spices:
- Prepare garlic
- Prepare shallots
- Take red chili peppers
- Take bird eye chili peppers (optional)
- Prepare ginger
- Take nutmeg
Instructions to make Beef Tongseng:
- Heat the vegetable oil over medium-high heat. Sauté ground spices, lemongrass, and kaffir lime leaves until fragrant. - Add curry powder. Mix well.
- Add beef. Cook until the meat change color. Remove from the heat.
- Place the meat in a slow cooker. Add water, salt, sugar, white pepper powder, and beef bouillon. Cover the pot. Cook on high for 4 hours.
- Add cabbage, tomatoes, green onions, bird eye chili peppers (if you use some), and sweet soy sauce. Cook again for 15 minutes. Remove the pot.
- Serve immediately over steamed with rice and garnish with fried shallots! Yum 😋
So that is going to wrap it up with this exceptional food beef tongseng recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

