Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a special dish, mike's creamy garlic sun dried tomato bagel spread. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

But as a Sun dried tomato spread you cannot even taste the sun dried tomato part. Dip is good yes but I was looking for a sun dried tomato dip. Sun-Dried Tomato Spread. this link is to an external site that may or may not meet accessibility guidelines. Spinach & Sun-Dried Tomato, Cream Cheese SpreadTania's Kitchen.

Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Mike's Creamy Garlic Sun Dried Tomato Bagel Spread is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook mike's creamy garlic sun dried tomato bagel spread using 11 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Get 7 Cups Fresh Garlic Cloves [yup. you read that sucka correctly!]
2. Take 1/2 Cup Soft Sun Dried Tomatoes [fresh - not in oil - minced]
3. Prepare 3 (8 oz) packs Philadelphia Cream Cheese [room temp or warmed]
4. Take 1/2 tsp Red Pepper Flakes
5. Get 2 tbsp Dehydrated Onions
6. Prepare 1 tsp Dried Rosemary
7. Make ready 1 tsp Dried Thyme
8. Get to taste Cracked Black Pepper
9. Take to taste Sea Salt [i use 4 healthy pinches. salt really does make the dish!]
10. Get 1/4 Cup Garlic Olive Oil
11. Take 1 Small Lemon [juiced - reserve 1/2]

I like to serve this Creamy Sun Dried Tomato Pasta hot like other creamy pastas but people I've given leftovers of this to said that it's just as nice at room temperature. Chicken Mozzarella Pasta with Sun-Dried Tomatoes - Italian-inspired dinner with the best homemade creamy pasta sauce! The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta.

Instructions to make Mike's Creamy Garlic Sun Dried Tomato Bagel Spread:

1. Authors Note: - - Do not employ fresh vegetables in this spread unless you plan on using all of this spread within four days. Dried herbs will allow this spread to last in your fridge for weeks.
2. Preheat your oven to 350°.
3. Bring cream cheese to room temperature or warm them slightly in the microwave.
4. Place garlic cloves in 2 sheets of tin foil.
5. Add all ingredients [except for cream cheese and 1/2 of your juiced lemon] and mix well.
6. Wrap garlic up tightly with your two large sheets of tin foil. Seam sides up.
7. Roast garlic for 1 hour and 15 minutes at 350°.
8. Open tinfoil and check for doneness. Your largest cloves should be soft.
9. Smash garlic well with a potato masher. Add the juice of your other 1/2 lemon. Taste test for salt. Add more if need be.
10. While garlic mixture is still warm - fold your mixture into your cream cheese. Mix well.
11. Pack into jars or a covered dish and seal tightly.
12. Enjoy!

The sun-dried tomato pasta sauce is made from scratch using basil, red pepper flakes, garlic, paprika, cream, and shredded Mozzarella cheese. I am a huge fan of pasta. Sun Dried Tomato Spread - creamy, tangy and, most likely, your new favorite condiment! Spread it on crackers or a sandwich or grab some fresh cut You guys, this Sun Dried Tomato Spread! I may just eat this every day for the rest of my life!

So that’s going to wrap this up for this special food mike's creamy garlic sun dried tomato bagel spread recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!