Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, vindaloo. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Vindaloo is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Vindaloo is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few components. You can cook vindaloo using 16 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vindaloo:

1. Make ready ghee
2. Make ready mustard seeds
3. Get large onion, chopped
4. Take hot red chilies, diced
5. Prepare ground cumin
6. Prepare tumeric
7. Prepare whole cloves
8. Get green cardamom, lightly crushed
9. Take bay leaves
10. Get salt
11. Prepare red chile flakes
12. Make ready tomato paste (about 1/2 small can)
13. Prepare garlic, minced
14. Prepare cider vinegar
15. Make ready pork shoulder, cubed (bone in if possible)
16. Make ready w

Steps to make Vindaloo:

1. Add the ghee and mustard seeds to the pressure cooker and saute.
2. When the seeds begin to pop, add the onions, and chile
3. When the onions soften add the cumin, tumeric, clove, salt, and bay leaves
4. When the spices begin to stick to the bottom, add the tomato paste and garlic and saute 30 seconds more
5. Add the vinegar and a few tablespoons of water to loosen the spices
6. Add the pork (and I added some extra chicken legs I had thawed)
7. Toss the meat and add enough water or stock to begin to cover the meat (about 2 cups). Pressure cook an high for 30 minutes and allow natural pressure release.
8. Plate with basmati rice and a dollop of yogurt to cut the heat.

So that is going to wrap this up for this special food vindaloo recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!